IZNIK - Authentic Turkish Restaurant London 
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VEGETARIAN DISHES
(V)
 PIRASA leeks braised in extra virgin olive oil with sun-dried apricots, red capsicums, carrots,seasoned with garlic, served at room temperature
£9.95
(V)
 KURU DOLMA sun dried aubergine and courgette filled with bulgur, dressed with yoğurt
£9.95
(V)(N)
 TARATORLU KABAK char-grilled courgette and apple, coated with kashkaval cheese, chopped walnuts, basil and garlic sauce
£9.95
(V)
 MUSAKKA layers of aubergine, courgette, capsicum, potato with béchamel topping served with bulgur
£11.95