Call for reservations: 020 7704 8099 | 020 7354 5697
MAIN COURSES |
|||
| Unless indicated * dishes are served with salad and a choice between rice, bulgur pilâvi (cracked wheat) or patates püresi (Turkish mashed potatoes) | |||
| CHICKEN İZNİK chicken breasts marinated in cream, milk, mustard, black pepper, olive oil sauce and grilled |
£7.75
|
||
| TAVUK KAVURMA diced chicken cubes, sautéed in olive oil, onions and green pepper, in tomato sauce |
£7.95
|
||
| MANTI* Turkish dumplings containing ground lamb, onions, cayenne pepper, tomato, black pepper with yogurt, butter and cayenne pepper dressing |
£7.95
|
||
| ETLİ YAPRAK SARMA* vine leaves stuffed with ground lamb, rice and onions with yogurt dressing, served with salad and stuffed courgette |
£7.95
|
||
| KARNIYARIK aubergines stuffed with ground lamb and baked in a special tomato sauce |
£7.95
|
||
| KADIN BUDU KÖFTE cakes of ground lamb with rice, onions and parsley fried in egg and flour |
£7.95
|
||
| İÇLİ KÖFTE* cracked wheat (bulgur) and minced lamb-paste shell, stuffed with minced lamb, pistachio and walnut crumbs, served with yogurt, butter and cayenne pepper dressing |
£8.50
|
||
| TAVUK SİS* marinated cubes of chicken, grilled on skewers with salad, rice and oven baked potatoes |
£8.75
|
||
| PATLICANLI KÖFTE minced chicken patties wrapped with aubergine and baked in tomato sauce |
£9.00
|
||
| SİS KEBAB* marinated cubes of lamb, grilled on skewers with salad, rice and oven baked potatoes |
£9.50
|
||
| ANATOLIAN KEBAB lamb knuckles, baked in tomato sauce with vermicelli |
£9.50
|
||
| YOGURTLU KEBAB* marinated cubes of lamb in a tomato and mild chilli pepper sauce with yogurt dressing, served on pitta bread |
£9.50
|