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FISH DISHES

Unless indicated * dishes are served with salad and a choice between rice, bulgur pilâvi (cracked wheat) or patates püresi (Turkish mashed potatoes)
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KARİDES* sautéed king prawns in olive oil, garlic, red pepper and walnuts served with oven baked potatoes and salad
£10.50
ÇİPURA* grilled Gilthead Bream - a delicacy of IZMIR (SIMIRNA), served with oven baked potatoes and salad
£11.95
LEVREK BUGULAMA* sea bass braised in olive oil with celery, parsley, potato, black pepper, oregano, onions, served with salad
£12.50
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