FISH DISHES |
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| Unless indicated * dishes are served with salad and a choice between rice, bulgur pilâvi (cracked wheat) or patates püresi (Turkish mashed potatoes) | |||
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(N)
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KARİDES* sautéed king prawns in olive oil, garlic, red pepper and walnuts served with oven baked potatoes and salad |
£10.50
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| ÇİPURA* grilled Gilthead Bream - a delicacy of IZMIR (SIMIRNA), served with oven baked potatoes and salad |
£11.95
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| LEVREK BUGULAMA* sea bass braised in olive oil with celery, parsley, potato, black pepper, oregano, onions, served with salad |
£12.50
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