COLD STARTERS |
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(V) |
MARINATED OLIVES green and black Kalamata olives marinated with extra virgin olive oil, lemon, thyme and Mediterranean spices |
£2.95
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| TARAMASALATA smoked cod’s roe |
£3.95
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(V)
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CACIK refreshing home-made yoğurt with diced cucumber, garlic and mint |
£3.95
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(V)
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HUMUS puréed chick peas with tahin, garlic, olive oil and lemon juice |
£3.95
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(V)
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FAVA puréed broad bean salad dressed with dill |
£3.95
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(V)
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KISIR cracked wheat with tomato purée, red pepper and lemon juice |
£3.95
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(V)
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PATLICAN SALATA smoked puréed aubergine with garlic in home-made yoğurt |
£4.25
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(V)
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İMAM BAYILDI aubergine filled with caramelised onion and tomato |
£5.25
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(V)(N)
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DOLMA vine leaves filled with rice, pine nuts, herbs and sultana raisins |
£5.25
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(V) |
COLD DIP SELECTION humus, patlıcan salata and kısır |
£7.95
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(V)(N) |
DOLMA PLATTER stuffed red and green capsicums, courgette, tomato and vine leaves |
£10.95
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